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Vietnam Cuisine Delights

Trip Valid: Until December 30th, 2013
Duration: 12Days/11Nights
Highlights: Hanoi- Halong- Hue- Hoi An-Saigon- Mekong delta
Trip Code: CVCD0069
Guarantee: Daily Departure!
Group Size: Minimum 02 Pax
Price: N/A
Extras: To Be Advised!

Descriptions

Vietnamese cuisine is a style of cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.The most common meats used in Vietnamese cuisine are fish, chicken, pork, beef, and various kinds of seafood. The Vietnamese also have a strong vegetarian tradition influenced by Buddhist and Chinese values

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